Protein Frozen Yogurt

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I scream, you scream, we all scream for SOFT SERVE!!!!!

This has become my new favorite dessert…and breakfast at times too :)

This is what many will refer to as “PROYO” or “PRO-FROYO.” In other words, it is Protein Frozen Yogurt.

This recipe makes a BIG bowl of icecream. You could make half the recipe and still have plenty, but there is no such thing as too much icecream!


6 oz Plain, Fat-Free Greek Yogurt (I use the 100-calorie pack)
1 C Unsweetened Almond Milk
1 Scoop Protein Powder
1/2 tsp Xanthan Gum (I don’t believe this is necessary, however, this adds a ton of volume to the ice cream, as it is a thickener)
1 C Crushed IceĀ 
Sweetener to taste


Blend ingredients together
Pour in BIG bowl
Freeze for about 15 minutes
Add toppings

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