Egg Muffins

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As they say, “wakey, wakey EGGS & bakey!”These are simple, transportable egg muffins. I made a bunch of these yesterday to last me for the remainder of the work week. Whenever I need an on-the-go breakfast, I turn to these egg muffins with oats, almonds, and peanut butter; it provides a great mix of protein, carbs (plenty of fiber), and fats.

Recipe makes 18-20 large muffins:
-1 carton liquid egg whites
-3 large whole eggs
-spinach
-chopped onions
-cheese (optional; I forgot to add this in)
-spices (basil, garlic, salt, pepper)
Feel free to add additional veggies and spices based on preference.

Mix ingredients, pour in greased muffin tins, bake for about 30 minutes at 350.

‪#‎healthybreakfast‬ ‪#‎powerbreakfast‬ ‪#‎eggs‬ ‪#‎recipe‬


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